EAT // Spicey Hummus

I love hummus! It’s one of my favourite dips and a great accompaniment to some freshly baked crusty bread. So I thought I’d give making some myself a go. I love a bit of spice, so this one has some bite!

  You’ll need:

• 400g can chickpeas
• 1T Tahini Paste
• 1T Natural Yoghurt
• 3 cloves garlic peeled
• Juice from 1 lemon
• 2 small chilli's 
• 1t cumin seeds
• ¼ cup good olive oil
• 1t olive oil (to serve)
• Pinch of paprika (to serve)

 

 What you need to do:

1. Place all ingredients minus the olive oil and paprika in a StickMaster or blender
2. Blend all ingredients till well mixed
3. Add 1/4cup olive oil and blend till smooth
4. To serve, make a small well in the serving of hummus. Pour 1t olive oil into well and sprinkle with pinch a paprika. Serve with crusty bread.