Sunday, May 26, 2013

EAT // Ricotta Gnocchi

Fresh made gnocchi would have to be one of my all time favourite meals and this ricotta gnocchi recipe is so simple and delicious - anyone can pull off Italian mama!


You'll need (serves 2 hungry gnocchi lovers):
  • 250g ricotta cheese (drained)
  • 1/2 cup plain flour sifted
  • 1 egg lightly beaten
  • 1/4 cup lightly grated parmesan cheese
  • Additional plain flour for dusting

What you need to do:
  1. In a medium sized bowl place all ingredients and mix until well combined
  2. Lightly roll all ingredients into into ball-shaped dough, being careful not to overwork the dough
  3. Place gnocchi dough onto a lightly dusted surface and separate into 4 even pieces
  4. Roll each piece into long 'sausage' shape
  5. Using a sharp knife, cut 2cm sized pieces and place on a plate dusted with plain flour
  6. Place gnocchi into fridge for around 30 minutes


To cook:
  1. Bring a large saucepan of salted water to the boil
  2. Carefully drop the gnocchi, 1 at a time, into the water.
  3. Once each gnocchi rises to the surface, remove with a slotted spoon and set aside
  4. Add cooked gnocchi to your favourite sauces - I find nothing beats pan fried gnocchi in a burnt butter & sage sauce with sauteed mushrooms and goats cheese


Saturday, April 13, 2013

A BLISSFUL LIFE // Margaret River

Last weekend was beautiful! I set off with 7 gorgeous ladies who I have met over the last 8 months since moving to Narrogin, for a girls getaway in the stunning Margaret River.


Margaret River is a town in the South West of Western Australia, 277 kilometres south of Perth.

Well known for it's stunning wineries, beautiful beaches and country charm meets cosmopolitan lifestyle, Margaret River is a favourite getaway for many West Aussies & visitors alike.
 

We made the most of our weekend visiting some of the many boutique shops, wineries, restaurants and beaches.

What we loved //
 





Highlight of the trip was definitely our relaxed Saturday night which started with ciders, yoga moves and sunset views on the beach, followed by a night of laughs & Pictionary at our holiday house.

In moving from the city to the country, I am so grateful to have met this group of girls! Last weekend proved that it doesn't take long to form wonderful friendships. Thank you girls!


Monday, April 1, 2013

A BLISSFUL LIFE // Diy Yoga

I have recently started practicing Yoga and have fallen more and more in love with it. Yoga is filled with a bunch of health benefits and always leaves me feeling amazing and re-energized.


According to the State Government of Victoria Better Health Channel, practicing Yoga has a range of benefits including improving cardiovascular and digestive system health, strengthening muscle, increasing flexibility, improved posture and general feeling of wellbeing.

Living in a small country town, I head to my weekly class however have recently felt I would like to practice Yoga more often. So after a bit of a Google I have discovered my own DIY Yoga and I love it.

I downloaded the Pocket Yoga App and set up my iPad with my mat and a bottle of water. I love practicing outside or light a candle if I am practicing inside. 

Namaste. x

EAT // Spicey Hummus


I love hummus! It’s one of my favourite dips and a great accompaniment to some freshly baked crusty bread. So I thought I’d give making some myself a go. I love a bit of spice, so this one has some bite!



  You’ll need:
  • 400g can chickpeas
  • 1T Tahini Paste
  • 1T Natural Yoghurt
  • 3 cloves garlic peeled
  • Juice from 1 lemon
  • 2 small chilli's 
  • 1t cumin seeds
  • ¼ cup good olive oil
  • 1t olive oil (to serve)
  • Pinch of paprika (to serve)
 

 What you need to do:
  1. Place all ingredients minus the olive oil and paprika in a StickMaster or blender
  2. Blend all ingredients till well mixed
  3. Add 1/4cup olive oil and blend till smooth
  4. To serve, make a small well in the serving of hummus. Pour 1t olive oil into well and sprinkle with pinch a paprika. Serve with crusty bread.

 

Friday, March 1, 2013

INSTALIFE // February

Highlights of the last month through Instagram


1 // Skiing in the beautiful Wheatbelt
2 // Summer fun in Kulin
3 // Volunteering at the Swisse Colour Run
4 // Promoting the Wheatbelt at Pan Pacific Perth
5 + 6 // Perth happy snaps
7 // Little weights keep the new year resolution rolling
8 // A gorgeous setting for a family celebration
9 // Late summer sunshine

Saturday, February 2, 2013

INSTALIFE // January (with a little bit of december)

Highlights of the last month through instagram...


1 + 2 // Bremer Bay getaway
3 + 6 // became a smoothie addict
4 // two of our besties said 'i do'
5 // discovering the Wheatbelt {York}
7 + 12 // new year resolution in action
8 // still love Perth
9 + 10 // blogshop creative inspiration
11 // Kitsch Bar {one of my fave Perth eats}

Monday, January 28, 2013

A BLISSFUL LIFE // Bremer Bay Getaway

One of the best things about living in the Wheatbelt is the access to some of WAs more isolated regional areas. This Australia Day long weekend we packed the ute and headed south to the stunning Bremer Bay.


Bremer Bay is a coastal town situated on the south coast of Western Australia in the Great Southern region between Albany and Esperance, at the mouth of the Bremer River.
 
With stunning beaches and rugged 4WD tracks, Bremer is the perfect destination for those looking for a bit of adventure - whether that be fishing, 4WDing, Jet-skiing, Scuba Diving (the list goes on). 

We headed south with two of our closest mates and their Kelpy in tow, all set for a relaxing Australia Day weekend.

Where we stayed // Bremer Bay Beaches Caravan Park - a great little spot for those looking for a little more luxurious camping

What we did // We only had two full days so we spent most of our time frollicking along the beach, checking out some of the 4WD tracks, fishing and relaxing at camp

Where we ate //  Self catered most meals and a night at the Bremer Bay Resort - a gorgeous building with great food

Hot tip // Make sure you have a 4WD so you have access to Bremer's hidden treasures.